tag:blogger.com,1999:blog-8121501718097053429.post1161356748447643792..comments2023-03-24T02:13:52.629-06:00Comments on Cook and Tell: Classic Italian Chicken SoupKristin Kimble Purleshttp://www.blogger.com/profile/10836718459712877393noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8121501718097053429.post-52338755244271405652008-03-06T11:37:00.000-07:002008-03-06T11:37:00.000-07:00Good suggestions Kristin. I sure wish I had this ...Good suggestions Kristin. I sure wish I had this recipe printed when I went to the grocery store this morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8121501718097053429.post-80545183576529916702008-03-02T22:56:00.000-07:002008-03-02T22:56:00.000-07:00Oh, another suggestion. I used fresh spinach and ...Oh, another suggestion. I used fresh spinach and would not do that again. It took forever to wash and cut because spinach is so gritty. I would used fresh ready to use baby spinach or even frozen since it will be coked down in the soup anyway. This will be a huge time saver!Kristin Kimble Purleshttps://www.blogger.com/profile/10836718459712877393noreply@blogger.comtag:blogger.com,1999:blog-8121501718097053429.post-12683089229569719562008-03-01T17:51:00.000-07:002008-03-01T17:51:00.000-07:00When I made this with orzo as the recipe calls for...When I made this with orzo as the recipe calls for, it turned to mush and pretty much dissolved when reheating. Next time I will use a different small pasta, maybe ditalini, farfallini, or even gnocchi.Kristin Kimble Purleshttps://www.blogger.com/profile/10836718459712877393noreply@blogger.com