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Wednesday, October 15, 2008

Baked Turkey Sandwich

This is a great dish for leftover turkey, or even chicken.
It makes a nice presentation for a dinner party.

Makes 10 slices


  • 2 cups diced turkey
  • 1/3 cup pepperoni, chopped
  • ¾ cup (3oz) shredded cheddar cheese
  • ¾ cup (3oz) shredded mozzarella cheese
  • ¾ cup chopped onion
  • ½ cup finely chopped celery
  • 1/3 cup mayonnaise
  • ½ tsp salt
  • 1/8 tsp pepper
  • 1 Loaf frozen bread dough, thawed
  • 1 egg white
  • 1 T water
  • Sesame seeds


  1. Combine ingredients for filling (all ingredients minus dough, egg white, water, sesame seeds).
  2. On floured surface, roll dough into a 14X11 inch rectangle. Place on greased cookie sheet. Spread filling lengthwise on center third of rectangle, leaving ½ inch on each end. Cut 10 equal strips on each side of rectangle almost to filling.
  3. To enclose filling, take a strip from each side, twist once and pinch ends together. (use a bit of water to stick dough down.) Continue with remaining strips. Press each end of loaf together and tuck under. *See video demonstration*
  4. Mix egg white and water. Brush on dough. Sprinkle with sesame seeds.
  5. Bake 35 minutes at 375° or until golden brown.
  6. Let stand 10 minutes before slicing.

1 comment:

Taylor Gardner said...

We had this for dinner the other night and absolutely LOVED it. The entire loaf was gone by lunch the next day.

I'm excited to have this recipe as a guest-friendly food, both for taste and fun presentation. Thanks!