Mini Cheddar and Bacon Frittatas
recipe by Stephanie (Stephanie's Kitchen)
makes 8 mini frittatas
4 eggs
2 tablespoons milk
1 tablespoon fresh parsley, chopped
1/2 cup cheddar cheese
1/4 cup parmasan cheese
3 strips cooked bacon, chopped
1. Beat eggs in a medium bowl. Add remaining ingredients.
2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.
1 comment:
Oh my! These look yum!!! I've needed some new breakfast ideas. This will be great!
Post a Comment