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Tuesday, August 23, 2011

Blueberry Upside Down Cake


This recipe is just delicious! We ate it both as a dessert and for breakfast, and it was great both ways.

I used frozen blueberries and it came out perfectly.

Since it is a recipe that I found online, credit goes where credit is due.

Thibeault's Table - Blueberry Upside Down Cake Recipe


3 comments:

Andressa C. said...

wow, looks very good.

Gisela said...

Looks amazing. I love anything with blueberries.

Lyanna said...

Oh goodness it is amazing! I was just thinking about making another one this morning. I have been baking tons this week, so much so that I think I've gained a few pounds... yikes.