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Thursday, March 6, 2008

Rhonda's White Hot Chocolate

Ever crave a Hot Chocolate that isn't really chocolate? Well allow this "White" Hot Chocolate to slip past your lips for a change in flavor and a change in mood on a gloomy day! Oh, its not for dieters.

3 cups half and half
2/3 cup vanilla baking chips
1 stick cinnamon
1/8 teaspoon nutmeg
1 teaspoon almond extract
1 teaspoon vanilla
ground cinnamon, optional


1. In sauce pan, combine 1/4 cup half and half , chips, cinnamon stick, and nutmeg.
2. Stir over low heat until chips are melted. Throw away cinnamon stick.
3. Add remaining half and half and stir until heating through.
4. Add vanilla and almond extract.
5. Sprinkle with additional cinnamon if desired.

1 comment:

Kristin said...

I love this hot chocolate. It is fun to make for company as many have never had it. It is smooth and comforting! Great recipe.