Thursday, April 3, 2008
Bunny Bread with Dip in Tummy
My mom made this one time and I have always remembered it. I wanted to make it for Easter this year but didn't have the recipe. Where to do you go to find just about anything you want? Google! I typed bunny, bread, veggies into a google search and the recipe was the first thing that came up. It is easier than it looks and everyone enjoyed it!
2 (1 lb.) loaves frozen bread dough, thawed 2 raisins 2 Sliced almonds, can sub 1 white jelly bean cut in half 1 egg, lightly beaten lettuce leaves ranch dip or spinach dip assorted fresh vegetables crackers
Cut second loaf into 4 equal portions.
Divide fourth portion of dough into 3 pieces. Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose. Place paws on each side of body at top of body. Place cheeks and nose on face.
Add raisins for eyes and almond for teeth. Brush dough with egg. Cover and let rise for about 30-35 minutes or til doubled. Bake at 350ยบ for 25-30 minutes til golden brown. Remove to a wire rack to cool.
Cut second loaf into 4 equal portions.
Divide fourth portion of dough into 3 pieces. Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose. Place paws on each side of body at top of body. Place cheeks and nose on face.
Add raisins for eyes and almond for teeth. Brush dough with egg. Cover and let rise for about 30-35 minutes or til doubled. Bake at 350ยบ for 25-30 minutes til golden brown. Remove to a wire rack to cool.
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2 comments:
What a great addition! Thanks!
That is just darling!
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