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Sunday, July 20, 2008

Chicken Pillows

1 (8 oz) pkg cream cheese
1/4 cup butter
1/4 cup milk or broth
4 cups shredded cooked chicken
1/2 - 1 cup shredded cheddar cheese
salt and pepper to taste
1/4 cup chopped green onion
1 lb. crescent roll dough

Preheat oven to 375. Mash together the cream cheese and butter. Beat in milk or broth; add the chicken, cheese, and green onion. Season with salt and pepper. Stir to mix.

Unroll crescent dough. Seal diagonal edges to get 4 rectangles. Fill each with 1/4 of the filling. Pull corners up and seal all edges.

Optional: Roll pillow in butter and crushed corn flakes before baking/freezing. Can't miss a chance to get some extra butter in there!

Bake 20-25 minutes, until golden brown. Serves 4.

Try using a different cheese such as pepper jack, or adding bacon bits.

To Freeze: Just filling - Thaw completely, fill croissants, and bake as directed.
Assembled Pillow - Flash freeze on cookie sheet, then transfer to freezer bag or foodsaver. Bake from frozen at 375 until heated through.

1 comment:

April said...

Ha! these are almost what I made for our lunch. Elliot loves them.