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Tuesday, July 14, 2009

Raspberry Jello Salad

I'm not a huge Jello fan, but I really like this one. The pudding makes it thick and smooth. This is sweet so we usually have it for our dessert. The frozen fruit helps it set up quick.

1 large package Vanilla pudding (non-instant)
1 large package Raspberry Jello
2 cups frozen raspberries
2 cups water
cool whip or whipped cream

1. Whisk vanilla pudding and water together in small saucepan. Boil until thick.
2. Add raspberry jello to hot pudding. Stir until dissolved. Let cool while preparing pan.
3. In desired dish, spread fruit in the bottom. I like to use a glass pyrex dish that's 4x7x1.5".
4. Pour jello over fruit. Cover and refrigerate until set.
5. Top with Cool whip or whipped cream.

*Different fruits/flavors of jello can be substituted; we really like the tartness of raspberries.

1 comment:

Taylor Gardner said...

Well, I AM a jello fan, so my mouth can't wait to taste this one! Thank you!