Comments

We would love to hear from you. If you have made any of our recipes let us know how you liked it and if you have any recommendations. If you would like to suggest a recipe to be posted, send us an email at icookandtell@gmail.com. Thanks for cooking with us!

Thursday, October 8, 2009

Please Pass The...

Applesauce! Taylor, I believe you had a good recipe. Whoever made the bottle you gave us for our baby shower, can you share your secret? :)
Posted by at
Labels:

1 comment:

Jami said...

I don't have a specific recipe for applesauce; I usually just use a combination of apples to get the taste I want. Jonathan apples work really well, or Jonagold. This year I was given lots of Red Delicious, a few Golden Delicious and not so many Jonathans and the applesauce just isn't as good as last year.

I would say just experiment to find the right combination you like!

If you're making a lot you might want to look into getting a strainer. That way you don't have to peel or core the apples - just steam until tender then run through the strainer. I know Back to Basics sells one and I have an old Victorio strainer.

Good luck!

October 14, 2009 at 8:39 AM

Post a Comment

Subscribe to: Post Comments (Atom)