This is one we enjoy very much when watching movies. It is super creamy.1 pound Fresh Spinach
3-4 Artichoke Hearts
1 Cup Cashews
3/4 Cup Water
2 Cloves fresh Garlic
1 tsp. Sea Salt
Juice of 1/2 Lemon
Pinch of Cayenne (optional)
Process Artichoke Hearts and Spinach until chunky. In a blender, blend the rest of the ingredients until smooth. Stir the two together and serve with your favorite tortilla chips.
4 comments:
mmmm. Do you use fresh or marinated artichoke hearts?
Another question:
Raw or regular salted cashews?
You could probably use fresh artichokes but I use the marinated ones for quick convenience. And I prefer the raw cashews because it makes the dip creamier. Sorry I didn't get back to this sooner. I just now saw it.
Oh, this is good. Thanks Lig. Mine is a lot greener--I probably should have done my spinach processing in batches to avoid processing it so much. It still tastes great though. A pound of spinach is a lot! It makes me glad to eat my greens in a new, fun way.
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