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Saturday, January 26, 2008

Creamy White Chili

1 tablespoon oil
1 pound chicken, cubed
1 medium onion, chopped
1/2 tablespoon garlic powder
1 jar Randall's Great Northern beans, not drained
1 (14.5 oz) can chicken broth
1 (4 oz) can chopped green chilies
1 tsp salt
1 tsp oregano
1/2 tsp pepper
1/8 tsp cayenne, to taste
1 cup sour cream
1/2 cup whipping cream

Heat the oil over medium heat. Saute the chicken, onion, and garlic powder until chicken is almost done.

Add the rest of ingredients except the sour cream and whipping cream. Brig to a boil. Reduce heat and simmer for 30 minutes. Remove from heat.

Add the sour cream and whipping cream just before serving. Stir to blend.

(The above is my mom's recipe.  I like to triple the recipe and use a whole rotisserie chicken from Costco.  I make homemade broth from the carcass.  I use regular canned great northern beans and I do rinse and drain them.)

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