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Tuesday, November 25, 2008

Yam Casserole

I missed out on this one as a kid--not appreciating it like I do now. It has become a must-have in my adult years. Super tasty!

Bake or boil, then mash 5 medium yams. To the mash add the following:

1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
1/2 cup sugar
2 Tbsp. cream

Place mixture in a casserole dish.

Topping ingredients:

1/4 cup soft butter
3 Tbsp flour
3/4 cup brown sugar
1/2 cup chopped pecans.

Mix topping ingredients together until like coarse meal. Sprinkle over potatoes. Bake at 350 for 30 minutes.

2 comments:

Kristin said...

Thank you so much for having Clark and Myls for Thanksgiving. I asked Myls what his favorite dish was and he said by Lannis's Yam Casserole was delisious. I will be trying it soon!

Ligia said...

I know it's not Thanksgiving, but I was remembering how yummy this dish was when we spent Thanksgiving together two years ago. So I decided to look for it and here it was. I made it a couple days ago and it was so great. It's really just like pie.