Salsa Ranch Chicken Wraps

Yields 4 wraps









Ingredients:

• 1 or 2 boneless, skinless chicken breast, cubed.
• 4 T. Salsa
• 4 Tomato Basil Tortillas
• 8 Tomato slices
• 6 Slices swiss cheese
• 4 T ranch salad dressing
• 12 cucumber slices
• 1/2 cup julienne green pepper
• 1 T. butter, divided

Directions:

1. Pan fry chicken and season with Lawry's Montreal Chicken Seasoning with 1 T butter.
2. Spread 1 T. Salsa and 1 T. ranch over each tortilla.
3. Place chicken, cucumber, tomato, and green pepper down the center
4. Top with swiss cheese
5. Fold ends of tortilla over filling, wrap.
6. In a large skillet melt 1 T. butter.
7. Place filled tortillas on skillet for 3-4 minutes on medium heat, until each side is browned and cheese is melted.