We would love to hear from you. If you have made any of our recipes let us know how you liked it and if you have any recommendations. If you would like to suggest a recipe to be posted, send us an email at Thanks for cooking with us!

Wednesday, December 3, 2008

Salsa Ranch Chicken Wraps

Yields 4 wraps


  • 1 or 2 boneless, skinless chicken breast, cubed.
  • 4 T. Salsa
  • 4 Tomato Basil Tortillas
  • 8 Tomato slices
  • 6 Slices swiss cheese
  • 4 T ranch salad dressing
  • 12 cucumber slices
  • 1/2 cup julienne green pepper
  • 1 T. butter, divided

  1. Pan fry chicken and season with Lawry's Montreal Chicken Seasoning with 1 T butter.
  2. Spread 1 T. Salsa and 1 T. ranch over each tortilla.
  3. Place chicken, cucumber, tomato, and green pepper down the center
  4. Top with swiss cheese
  5. Fold ends of tortilla over filling, wrap.
  6. In a large skillet melt 1 T. butter.
  7. Place filled tortillas on skillet for 3-4 minutes on medium heat, until each side is browned and cheese is melted.

No comments: