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Saturday, December 20, 2008

Waffle Cookies

These cookies have become a tradition to have at Christmas time in our family. They are delicious all year round though. The have a light vanilla flavor so are delicious on their own, with a scoop of ice cream, dipped in hot chocolate, or with a dollop of whipped cream.
6 cups flour
2 cups sugar
2 cups brown sugar
1 cup softened butter, not margarine!
6 eggs, beaten

Mix all dry ingredients. Add butter, eggs and vanilla. Mix all ingredients together to form a stiff dough. Drop walnut size (or slightly larger if you have a Belgian waffle iron) pieces onto a medium heated waffle iron and bake until lightly golden brown (about 2-3 minutes). Shake with sifted powdered sugar on both sides when cooled. Makes about 8 dozen.

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