Easy Teriyaki Sauce

This is a simple sauce that's great for marinades, salads, etc.

Ingredients:

1 Tbsp cornstarch
1 Tbsp cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp black pepper

Directions:

1. In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper.

2. Bring to a boil over medium-high heat.

3. Meanwhile, combine cornstarch and water to make a slurry.

4. When the sauce comes to a full boil add the cornstarch slurry and stir until sauce has thickened and is bubbly.

5. Remove from heat.

6. Store in the refrigerator for two weeks, or freeze for a later use. Makes about 3/4 cup.