We would love to hear from you. If you have made any of our recipes let us know how you liked it and if you have any recommendations. If you would like to suggest a recipe to be posted, send us an email at Thanks for cooking with us!

Tuesday, April 7, 2009

Easy Teriyaki Sauce

This is a simple sauce that's great for marinades, salads, etc.


1 Tbsp cornstarch
1 Tbsp cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp black pepper


1. In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper.

2. Bring to a boil over medium-high heat.

3. Meanwhile, combine cornstarch and water to make a slurry.

4. When the sauce comes to a full boil add the cornstarch slurry and stir until sauce has thickened and is bubbly.

5. Remove from heat.

6. Store in the refrigerator for two weeks, or freeze for a later use. Makes about 3/4 cup.

No comments: