Spicy Sloppy Joes

This is a fun Crockpot recipe that has proven to excite the taste buds. I have cut back on the spice level in the past, and am sure it would be simple to crank up the heat if that's what you want.


1 1/2 lbs ground beef
1 large onion, chopped
1 clove garlic, minced
1 (6 oz) can hot-style tomato juice
1/2 cup catsup
1/2 cup water
2 Tbsp brown sugar
2 Tbsp chopped canned jalapeño chili peppers (optional)
1 Tbsp prepared mustard
2 tsp chili powder
1 tsp Worcestershire sauce
8 Kaiser rolls or hamburger buns
Shredded cheddar cheese (optional)

In a large skillet brown beef, onion, and garlic. Drain. Meanwhile, in a 3 1/2 to 4 quart slow cooker combine tomato juice, catsup, water, brown sugar, jalapeño peppers, mustard, chili powder, and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Broil open-face rolls 3 inches from heat for 1 to 2 minutes, or until toasted. Spoon meat mixture onto toasted roll bottoms. Sprinkle with cheese, if desired. Makes 8 servings.