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Friday, February 22, 2008

Blender Pancakes

Once hooked on the ease and flavor of these pancakes, you'll want for no other. My mom made them for us while she was out visiting the baby. I have been craving them ever since and am going to get the ingredients today. Especially good with Cheryl's Syrup! These pancakes are a great way to use wheat, powdered milk, and honey from your food storage, and you don't even need a wheat grinder.

7 each

1 cup whole wheat berries
1 1/4 cups water
1/4 cup dry milk
1 egg
2 tablespoons oil
1 tablespoon honey
1/2 teaspoon sea salt
1 tablespoon baking powder
In a high speed blender, mix whole wheat berries, dry milk powder, and water. Blend on high speed for 3 minutes.
Add egg, oil, honey, and salt. Blend about 20 seconds.
Add baking powder and pulse 3 times. Batter will foam up.
Fry on hot griddle.

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