Blender Pancakes

Once hooked on the ease and flavor of these pancakes, you'll want for no other. My mom made them for us while she was out visiting the baby. I have been craving them ever since and am going to get the ingredients today. Especially good with Cheryl's Syrup! These pancakes are a great way to use wheat, powdered milk, and honey from your food storage, and you don't even need a wheat grinder.

Yield: 7 each

1 cup whole wheat berries
1 1/4 cups water
1/4 cup dry milk
1 egg
2 tablespoons oil
1 tablespoon honey
1/2 teaspoon sea salt
1 tablespoon baking powder

In a high speed blender, mix whole wheat berries, dry milk powder, and water. Blend on high speed for 3 minutes.

Add egg, oil, honey, and salt. Blend about 20 seconds.

Add baking powder and pulse 3 times. Batter will foam up.

Fry on hot griddle.