Comments

We would love to hear from you. If you have made any of our recipes let us know how you liked it and if you have any recommendations. If you would like to suggest a recipe to be posted, send us an email at icookandtell@gmail.com. Thanks for cooking with us!

Monday, February 25, 2008

Sylvia's Apple Crisp

This recipe comes from my Great Aunt Sylvia and has had many a request. I make it often; it's one of my favorite desserts, especially with a scoop of vanilla ice cream. Enjoy!



Baking apples—Granny Smith work great (enough to fill a 9x13 pan)
½ cup sugar
1 tsp cinnamon
½ cup brown sugar
1½ cups quick oatmeal
1 cup flour
½ tsp soda
*½ cup melted butter

Wash and slice the apples. Combine the cinnamon and sugar. Line the pan with half of the apple slices and evenly pour half of the cinnamon-sugar mixture over the top. Fill the pan with the rest of the apple slices and then pour the rest of the cinnamon-sugar mixture over the top of the apples. Mix together the remaining ingredients and sprinkle over the top. Bake at 350* for 1 hour (until bubbling).

*I sometimes use more butter to hold the crumble together a bit better. Plus it helps prevent the topping from being too dry.

No comments: