This soup is just as its name says, easy and creamy. No chopping veggies or dirtying many pots. Just open and stir. It is definately a comfort food, not figure friendly, but that's ok every once in awhile, right.
6 chicken bouillon cubes
6 cups water
2 lbs. frozen shredded hash browns
1 lb. frozen California blend veggies (cauliflower, broccoli, carrots)
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 cup milk
Boil bouillon cubes and water in a large pot. Add hash browns and veggies. Cover; simmer for 20 minutes. Uncover and simmer for another 10 minutes. In a separate pot, warm soup, cheese, and milk. Add to large pot and serve.
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1 comment:
I add 2 lbs of the veggies when I make this soup. Sometimes I add chicken if I want it to be more hearty. Also, don't forget you can always add leftovers from your fridge.
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