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Tuesday, March 17, 2009

Grilled Bread with Zesty Lime Butter

This is a fun twist on traditional garlic bread.


  • 2 stick unsalted butter, room temperature
  • 2 teaspoons chili lime seasoning
  • 1 tablespoon lime juice
  • 1 loaf French bread, cut in 1/2 lengthwise (French Bread Recipe)


Preheat a grill pan over a medium-high heat.

Combine butter, chili lime seasoning and lime juice in a bowl and mix well to blend.

Using a butter knife lightly coat both halves of bread with the lime butter. Place on grill and grill about 4 minutes.

My only critique of this recipe is that it's too much butter, even for me, and I love butter. I would use 1 - 1 1/2 sticks of butter and it would still be plenty. Also, I didn't find chili lime seasoning so I used Baja Citrus and it tasted great so I'm sure anything similar would work. I don't have a grill pan so I broiled it in the oven for 4 minutes.

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