We would love to hear from you. If you have made any of our recipes let us know how you liked it and if you have any recommendations. If you would like to suggest a recipe to be posted, send us an email at Thanks for cooking with us!

Thursday, January 15, 2009

Ginger Mango Chicken Lettuce Wraps

Makes 4 Servings

1/2 Tablespoon sesame oil
1 lb. chopped chicken breasts
3 Tablespoons soy sauce
2 1/2 Tablespoons rice vinegar
2 Tablespoons honey
1 Tablespoon grated fresh ginger*
1/2 Tablespoon minced fresh lemon grass
1 Large mango, peeled, pitted, chopped
8-12 lettuce leaves
1/4 Cup red bell pepper, chopped - optional
2 Tablespoons green onion tops, sliced - optional
2 Tablespoons fresh cilantro leaves, chopped - optional, but adds flavor

  1. Heat oil in medium skillet over medium heat. Add chicken - cook, stirring frequently, until slightly browned.
  2. Stir in soy sauce, vinegar, honey, ginger, and lemon grass.
  3. Finely chop half of the mango and add to the skillet.
  4. Cook 5 minutes, or until sauce is very thick; cool slightly.
  5. Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion, and cilantro.
*This has a strong ginger flavor, so use less if you are not a big ginger fan. 1 tsp ground ginger can be substituted.

No comments: