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Friday, January 16, 2009

Japanese Salad

This is a crunchy cabbage salad that our family likes to have occasionally. The next few recipes I'm posting all deal with cabbage since the last one I bought was huge. :)

2 Cups cooked chicken, diced
2 Tablespoons slivered almonds
1/2 head cabbage, shredded into bite size pieces
2 green onions, chopped
1 package chicken flavored Top Ramen, break up noodles, do not cook
2 Tablespoons sesame seeds, toasted until browned (about 8-10 minutes)
1 package seasoning from Top Ramen
1 Tablespoon sugar
1/2 C salad oil
1 Teaspoon salt
1/2 Teaspoon pepper
3 Tablespoons white vinegar

Combine ingredients for salad, set aside. Combine ingredients for dressing and pour over salad, tossing. Let stand in refrigerator overnight.

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