Hey Ladies,
I'm looking for tips/recipes for a good homemade flour tortilla. I've made tortillas a few times, but I can't seem to keep them soft and pliable after they're cooked. I roll them super thin so I'm not sure quite what is going wrong. Advice from someone who's made them successfully would be wonderful! If anyone in the area would be available to get together for a tortilla making day I would love that.
Thanks!
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Taylor and I have a Mexican friend (imagine that!) who makes delicious, authentic tortillas. That was my favorite thing about spending the night at her house, the smell of frying tortillas in the morning. I have been wanting to get together with her for awhile and have her teach us how to make them. Hopefully that will be soon and I will share all her secrets!
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