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Friday, February 6, 2009

Honey Grilled Pork Tenderloins

I got this recipe from Austin's aunt, and we just love it! It offers a fun, sweet flavor that really hits the spot.

2 (3/4 pound) pork tenderloin
1/4 cup soy sauce
5 garlic cloves, minced
1/2 tsp ground ginger
2 Tbsp brown sugar
3 Tbsp honey
2 tsp dark sesame oil
2 tsp vanilla
1 bunch green onion, sliced

Make a lengthwise cut down each tenderloin to within 1/4" of opp0osite side; press open. Combine all other ingredients together and chill at least 3 hours. Grill on covered grill over medium heat about 20 minutes.

**Tip for the pocketbook: Freeze it when it's cheap! When you find the tenderloins on sale, you can easily prepare the marinade, combine with the meat in a freezer bag, and you'll be stocked with the perfect meal to grill at the last minute. Best of all, this way you won't be stuck paying a higher price for the meat.**

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