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Friday, February 27, 2009

Salmon with Brown Sugar and Mustard Glaze

This glaze is a yummy complement to grilled or broiled salmon. Serve with rice or over pasta with a green vegetable for a colorful meal!


1 Tablespoons light brown sugar
1 Teaspoon honey
1 Tablespoon butter
2 Tablespoons Dijon Mustard
3/4 teaspoons soy sauce
3/4 teaspoons olive oil
1/4 teaspoon ground ginger
Vegetable oil
Salt and freshly ground black pepper
3-4 Salmon fillets, about 6 ounces each


1. In a small pan, melt the brown sugar, honey, and butter over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

2. Preheat grill to medium heat or preheat oven to broil. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill or place on a baking sheet if using the oven. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes, turning once after 5 to 6 minutes. If broiling, broil for 5-6 minutes, or until fish flakes easily with a fork.

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