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Friday, February 6, 2009

BTS Cake

My stepmother makes this once in a blue moon, maybe it's because she and I eat whatever is left over :D

1 box chocolate cake mix- with needed ingredients from the box

1 can sweetened condensed milk
1 jar/bottle caramel ice cream topping
1 bottle chocolate topping
1 container wihpped cream
1 to 2 bars Heath Bar candy bar- smashed

Make the cake according to package directions in 9 x 13 pan. (I would make it in a pan that you would want to serve the cake in since you won't be removing it until serving.) You can stir in some of the smashed Heath bar if desired, I prefer not to.

When cake is still warm, poke holes in cake with chopstick- it works the best. If you don't have one, just use a skinny handle from a wooden spoon. Pour can of milk onto cake, follow by pouring 1/2 of caramel and 1/2 of chocolate sauce on top as well. Sprinkle 1/2 of Heath bar pieces on top.

Let cake cool, mostly (you don't want it cold when served). After cake is cooled, spread cool whip on top. Top with remaining sauces/toppings and sprinkle with remaining Heath bars. Serve immediately!

Warning: this cake will go FAST!!

1 comment:

Analisha said...

We love this cake at our house. I don't make it often because it is just way too good!!! Maybe my recipe is a bit different, but we love it served cold! Yum