Apricot Pork Roast

Straight from the dinner table of my dear friend, Candace, this is a really yummy roast with a sweet glaze. Don't have pork? Try it with chicken! It is just delicious, and I'm happy to have another crock pot winner to turn to.


1 medium pork roast
1 small jar of apricot preserves
1 envelope onion soup mix
1/2 bottle Italian dressing
1/2 cup soy sauce

Cook the roast in the crock pot on high for 3-4 hours. In a medium sauce pan, combine preserves, soup mix, dressing and soy sauce. Cook over medium heat until the glaze is well combined and the preserves are melted.

Drain meat. Pour glaze over meat and, lowering heat on the crock pot to medium, cook for another 2 hours. You may want to reserve some glaze to pour over the top at time of serving.

Cut meat and cover with remaining glaze. Serve.

**Recipe and photo courtesy of Candace Staheli. Thanks Cando!**